Articles liés à Food Fermentations: Micro-Nutrient Fortification of...
Résultats de recherche pour Food Fermentations: Micro-Nutrient Fortification of...
Image fournie par le vendeur
Food Fermentations: Micro-nutrient Fortification Of Tribal Food
Edité par
LAP LAMBERT Academic Publishing Jul 2011, 2011
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach. 140 pp. Englisch. N° de réf. du vendeur 9783845404387
Acheter neuf
EUR 59
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Food Fermentations: Micro-nutrient Fortification Of Tribal Food : Fermentation Based Vitamin-B Complex Fortification Of Tribal Food
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach. N° de réf. du vendeur 9783845404387
Acheter neuf
EUR 59
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Food Fermentations: Micro-nutrient Fortification Of Tribal Food
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patankar SanjeevPh.d.in Microbiology from Nagpur University,India.Worked on varied areas of Microbiology-such as enzyme production,solid-state-fermentation,food fortification for vit.-B by synbiotic approach.Published fourteen papers. N° de réf. du vendeur 5480591
Acheter neuf
EUR 48,50
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Food Fermentations: Micro-nutrient Fortification Of Tribal Food
Edité par
LAP LAMBERT Academic Publishing Jul 2011, 2011
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. N° de réf. du vendeur 9783845404387
Acheter neuf
EUR 59
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Food Fermentations: Micro-nutrient Fortification Of Tribal Food | Fermentation Based Vitamin-B Complex Fortification Of Tribal Food
Edité par
LAP LAMBERT Academic Publishing, 2013
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Food Fermentations: Micro-nutrient Fortification Of Tribal Food | Fermentation Based Vitamin-B Complex Fortification Of Tribal Food | Sanjeev Patankar | Taschenbuch | 140 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783845404387 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 106751685
Acheter neuf
EUR 51,10
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)
Image d'archives
Food Fermentations: Micro-Nutrient Fortification of Tribal Food
Edité par
LAP Lambert Academic Publishing, 2011
ISBN 10 : 3845404388
ISBN 13 : 9783845404387
Ancien ou d'occasion
Paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA77538454043886
Acheter D'occasion
EUR 141,43
Expédition à EUR 29,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)