Articles liés à Sea buckthorn: A Functional Food

Sea buckthorn: A Functional Food - Couverture souple

Zeb, Alam

 
9783845409467: Sea buckthorn: A Functional Food

Synopsis

The Sea buckthorn plant is considered to be a wonder plant and is a bank of many antioxidants. This book is mainly focused on the ability of sea buckthorn as functional food. The plant is a rich source of many bio active natural antioxidants like polyphenols, vitamin A, C, K, carotenoids, tocopherols, omega- 3 fatty acids and many others. The plant parts are equally important in case of cardiovascular diseases, gastric diseases, skin problems, radiation, lipid metabolism, arthritis, bone fracture and also reduced the oxidative stress produced from lipid per-oxidation. Thus Sea buckthorn has vast potential to be a functional food or part of it.

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Présentation de l'éditeur

The Sea buckthorn plant is considered to be a wonder plant and is a bank of many antioxidants. This book is mainly focused on the ability of sea buckthorn as functional food. The plant is a rich source of many bio active natural antioxidants like polyphenols, vitamin A, C, K, carotenoids, tocopherols, omega- 3 fatty acids and many others. The plant parts are equally important in case of cardiovascular diseases, gastric diseases, skin problems, radiation, lipid metabolism, arthritis, bone fracture and also reduced the oxidative stress produced from lipid per-oxidation. Thus Sea buckthorn has vast potential to be a functional food or part of it.

Biographie de l'auteur

Dr. Alam Zeb obtained PhD from the Graz University of Technology, Austria. He is working as Assistant Professor of Biochemistry in the Department of Biotechnology, University of Malakand. His research is focused on functional foods, lipids chemistry, metabolism & lipidomics. He is the author of more than 50 peer reviewed publications.

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