Articles liés à Basic Western Cuisine Module and Students Psychomotor...

Basic Western Cuisine Module and Students Psychomotor Performance: Case of Malaysia Community Colleges - Couverture souple

Abdul Rahman, Reezlin; Mohd Zahari, M. Salehuddin

 
9783845410876: Basic Western Cuisine Module and Students Psychomotor Performance: Case of Malaysia Community Colleges
Couverture souple
ISBN 10 : 3845410876 ISBN 13 : 9783845410876
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students’ psychomotor performance.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students’ psychomotor performance.

Biographie de l'auteur

Reezlin Abdul Rahman is a Head of Hotel Catering Program, Sungai Petani Community College, Kedah, Malaysia and Mohd Salehuddin Mohd Zahari is an associate professor in Department of Culinary Arts and Gastronomy, Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Selangor, Malaysia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3845410876
ISBN 13 
9783845410876
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
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