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Factors Influencing the Levels of Lead in Human Blood: Effect of environmental exposure and diet on the lead levels in the human blood - Couverture souple
Synopsis
Lead is one of the heavy metals that have been associated with a number of health hazards with such effects as abdominal pains, constipation and loss of appetite, nausea, vomiting, insomnia, headache, irritability, dizziness and lead encephalopathy.In this publication the environmental factors responsible for the elevation of human blood lead levels have been identified: They include smoking, traveling, use of glazed ceramics, working or living near industries using lead, and residing near busy highways. On the other hand feeding on rich calcium, zinc, and phosphorus diets have been shown to mitigate the lead levels in human blood. The following foods therefore, were found to lower the lead levels in human blood; groundnuts, beef, beans, milk, sorghum, millet,and eggs.The metal levels were determined using Atomic Absorption Spectroscopy and Differential Pulse Anodic Stripping Voltametry while UV- Visible Spectroscopy was used to determine the level of phosphorus in the human blood The publication is useful to environmental scientists, nutritionists and other stakeholders in pollution mitigation.
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Factors Influencing the Levels of Lead in Human Blood
Edité par
LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lead is one of the heavy metals that have been associated with a number of health hazards with such effects as abdominal pains, constipation and loss of appetite, nausea, vomiting, insomnia, headache, irritability, dizziness and lead encephalopathy.In this publication the environmental factors responsible for the elevation of human blood lead levels have been identified: They include smoking, traveling, use of glazed ceramics, working or living near industries using lead, and residing near busy highways. On the other hand feeding on rich calcium, zinc, and phosphorus diets have been shown to mitigate the lead levels in human blood. The following foods therefore, were found to lower the lead levels in human blood; groundnuts, beef, beans, milk, sorghum, millet,and eggs.The metal levels were determined using Atomic Absorption Spectroscopy and Differential Pulse Anodic Stripping Voltametry while UV- Visible Spectroscopy was used to determine the level of phosphorus in the human blood The publication is useful to environmental scientists, nutritionists and other stakeholders in pollution mitigation. 104 pp. Englisch. N° de réf. du vendeur 9783845437651
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Factors Influencing the Levels of Lead in Human Blood : Effect of environmental exposure and diet on the lead levels in the human blood
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lead is one of the heavy metals that have been associated with a number of health hazards with such effects as abdominal pains, constipation and loss of appetite, nausea, vomiting, insomnia, headache, irritability, dizziness and lead encephalopathy.In this publication the environmental factors responsible for the elevation of human blood lead levels have been identified: They include smoking, traveling, use of glazed ceramics, working or living near industries using lead, and residing near busy highways. On the other hand feeding on rich calcium, zinc, and phosphorus diets have been shown to mitigate the lead levels in human blood. The following foods therefore, were found to lower the lead levels in human blood; groundnuts, beef, beans, milk, sorghum, millet,and eggs.The metal levels were determined using Atomic Absorption Spectroscopy and Differential Pulse Anodic Stripping Voltametry while UV- Visible Spectroscopy was used to determine the level of phosphorus in the human blood The publication is useful to environmental scientists, nutritionists and other stakeholders in pollution mitigation. N° de réf. du vendeur 9783845437651
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Factors Influencing the Levels of Lead in Human Blood
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mogwasi RichardMr Mogwasi Richard holds a B.Ed(Sc) and an M.Sc(Applied Analytical Chemistry)degrees from Kenyatta University-Kenya.Currently He is a Senior Lecturer at Gusii Institute of Technology where he teaches analytical chemist. N° de réf. du vendeur 5482568
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Factors Influencing the Levels of Lead in Human Blood
Edité par
LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lead is one of the heavy metals that have been associated with a number of health hazards with such effects as abdominal pains, constipation and loss of appetite, nausea, vomiting, insomnia, headache, irritability, dizziness and lead encephalopathy.In this publication the environmental factors responsible for the elevation of human blood lead levels have been identified: They include smoking, traveling, use of glazed ceramics, working or living near industries using lead, and residing near busy highways. On the other hand feeding on rich calcium, zinc, and phosphorus diets have been shown to mitigate the lead levels in human blood. The following foods therefore, were found to lower the lead levels in human blood; groundnuts, beef, beans, milk, sorghum, millet,and eggs.The metal levels were determined using Atomic Absorption Spectroscopy and Differential Pulse Anodic Stripping Voltametry while UV- Visible Spectroscopy was used to determine the level of phosphorus in the human blood The publication is useful to environmental scientists, nutritionists and other stakeholders in pollution mitigation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. N° de réf. du vendeur 9783845437651
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Factors Influencing the Levels of Lead in Human Blood | Effect of environmental exposure and diet on the lead levels in the human blood
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Factors Influencing the Levels of Lead in Human Blood | Effect of environmental exposure and diet on the lead levels in the human blood | Richard Mogwasi (u. a.) | Taschenbuch | 104 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845437651 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106819284
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Factors Influencing the Levels of Lead in Human Blood: Effect of environmental exposure and diet on the lead levels in the human blood
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3845437650
ISBN 13 : 9783845437651
Ancien ou d'occasion
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA79638454376506
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