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Biologically Active Peptides in Milk and Infant Formula: A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula - Couverture souple

El-Bakry, Mamdouh

 
9783845439167: Biologically Active Peptides in Milk and Infant Formula: A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula
Couverture souple
ISBN 10 : 3845439165 ISBN 13 : 9783845439167
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were derived from casein as the main milk protein, rather than whey proteins. Furthermore, a general overview is given of the nutritional aspects of human milk proteins and the associated BAP. Finally, there is a focus on infant formula, especially its protein and mineral content and its humanisation to simulate human milk. The application of BAP in the manufacture of such formula is also reviewed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were derived from casein as the main milk protein, rather than whey proteins. Furthermore, a general overview is given of the nutritional aspects of human milk proteins and the associated BAP. Finally, there is a focus on infant formula, especially its protein and mineral content and its humanisation to simulate human milk. The application of BAP in the manufacture of such formula is also reviewed.

Biographie de l'auteur

B.Sc., M.Sc., DEA-Equivalent to M.Sc., Ph.D. in Food Sciences (Department of Dairy Science & Technology, Faculty of Agriculture, Cairo University, Egypt)E-mail address: mamdouhelbakry@yahoo.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3845439165
ISBN 13 
9783845439167
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
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