The use of herbs and plants in food industry has a long history.The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine.The conventional method for the extraction of essential oils are is hydrodistillation (HD),soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. This method suffers from several disadvantages including losses in the volatile compounds,long extraction time and degradation of some components through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation.In this book,microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from the Ginger,and Limon grass. Then results compared with the conventional hydrodistillation method.The MAHD resulted in a shorter extraction time compared to the Hydrodistillation (HD),the extraction yield obtained by MAHD is slightly higher than that from HD.And microwave power is very efficient in the extraction.
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The use of herbs and plants in food industry has a long history.The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine.The conventional method for the extraction of essential oils are is hydrodistillation (HD),soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. This method suffers from several disadvantages including losses in the volatile compounds,long extraction time and degradation of some components through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation.In this book,microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from the Ginger,and Limon grass. Then results compared with the conventional hydrodistillation method.The MAHD resulted in a shorter extraction time compared to the Hydrodistillation (HD),the extraction yield obtained by MAHD is slightly higher than that from HD.And microwave power is very efficient in the extraction.
Professor Abdurahman.H.Nour: PhD, 2006:Faculty of Chemical & Natural Resources Eng. University Technology Malaysia, 2006: M.Sc, 2003:Petroleum Engineering, Aalborg University,2003 Denmark: M.Sc, 2000:Chemical & Environmental Enginering, University Putra Malaysia, 2000. B.Sc, 1994: Petroleum Engineering, University of AlFateh, 1994.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The use of herbs and plants in food industry has a long history.The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine.The conventional method for the extraction of essential oils are is hydrodistillation (HD),soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. This method suffers from several disadvantages including losses in the volatile compounds,long extraction time and degradation of some components through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation.In this book,microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from the Ginger,and Limon grass. Then results compared with the conventional hydrodistillation method.The MAHD resulted in a shorter extraction time compared to the Hydrodistillation (HD),the extraction yield obtained by MAHD is slightly higher than that from HD.And microwave power is very efficient in the extraction. 180 pp. Englisch. N° de réf. du vendeur 9783845440811
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The use of herbs and plants in food industry has a long history.The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine.The conventional method for the extraction of essential oils are is hydrodistillation (HD),soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. This method suffers from several disadvantages including losses in the volatile compounds,long extraction time and degradation of some components through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation.In this book,microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from the Ginger,and Limon grass. Then results compared with the conventional hydrodistillation method.The MAHD resulted in a shorter extraction time compared to the Hydrodistillation (HD),the extraction yield obtained by MAHD is slightly higher than that from HD.And microwave power is very efficient in the extraction.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. N° de réf. du vendeur 9783845440811
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