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Evaluation of Cowpea Genotypes: Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time. - Couverture souple

Das, Bapi; De, Biman

 
9783845473796: Evaluation of Cowpea Genotypes: Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time.
Couverture souple
ISBN 10 : 3845473797 ISBN 13 : 9783845473796
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.

Biographie de l'auteur

Bapi Das, M.Sc (Horticulture) at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444101,Maharastra,India as Junior Research Fellow awarded by Indian Council of Agricultural Research (ICAR), New Delhi.Biman De,INSPIRE Fellow (Awarded by Government of India)at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar-736165, West Bengal,India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3845473797
ISBN 13 
9783845473796
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
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