Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less ‘vulnerable’ towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry
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Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less ‘vulnerable’ towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry
Bent Ole Gram Mortensen: LLM, Ph.d. from Aarhus University and professor in Commercial Law at the University of Southern Denmark, a chair including especially Environmental and Energy Law.Mie Hald: MSc. EU Business and Law from Aarhus School of Business.Mie Hald is currently working in the wind energy industry within the area of Human Resource.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less vulnerable towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry 196 pp. Englisch. N° de réf. du vendeur 9783845476506
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mortensen Bent Ole GramBent Ole Gram Mortensen: LLM, Ph.d. from Aarhus University and professor in Commercial Law at the University of Southern Denmark, a chair including especially Environmental and Energy Law.Mie Hald: MSc. EU Busi. N° de réf. du vendeur 5484293
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Environmental challenges for the Egg Processing Industry | EU Regulation on Water, Waste and Energy | Bent Ole Gram Mortensen (u. a.) | Taschenbuch | 196 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845476506 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106791037
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less 'vulnerable' towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industryVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch. N° de réf. du vendeur 9783845476506
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Environmental regulation within the European Union and its Member States has evolved from command-and-control regulation to more complex ways of regulation. Different industries may be more or less vulnerable towards an increased level of environmental regulation. The food industry is among those industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg-processing industry has been selected as a case study in order to be capable of illustrating the impact of such regulation on industry. N° de réf. du vendeur 9783845476506
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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