Protocols for Evaluation of Probiotic Attributes of Lactic Cultures: Lactic Acid Bacteria as Probiotics - Couverture souple

Dhewa, Tejpal

 
9783846514412: Protocols for Evaluation of Probiotic Attributes of Lactic Cultures: Lactic Acid Bacteria as Probiotics
Couverture souple
ISBN 10 : 3846514411 ISBN 13 : 9783846514412
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with newer techniques and protocols day by day. Laboratory Protocols for evaluation of functional attributes of lactic acid bacteria are very useful for students and researchers who are working with probiotic cultures. The main purpose of this lab is to guide students through some basic microbiology experiments. Laboratory standard operating procedures have been incorporated. Experiments written in this manual are helpful in screening of potential lactic cultures from various sources to use as probiotics (health beneficial organisms) and may be further incorporated in our diet after successful in clinical trials.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3846514411
ISBN 13 
9783846514412
Reliure
Broché
Nombre de pages
68
Coordonnées du fabricant
non disponible
Personne responsable
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