Synopsis
Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole.
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Food Packaging
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783846525791
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Food Packaging
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783846525791
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Food Packaging: Quality Characteristics of Selected Food Packaging Materials
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Food Packaging
Edité par
LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole. 108 pp. Englisch. N° de réf. du vendeur 9783846525791
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Food Packaging
Edité par
Editorial Academica Espanola, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 108. N° de réf. du vendeur 2698161815
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Food Packaging
Edité par
Editorial Academica Espanola, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 95316808
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Food Packaging
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Padmini D.S.Ms.D.S.Padmini has completed M.Sc.and M.Phil.in Family Resource Management. She worked as Project Fellow in 2 years UGC Scheme at Tamil Nadu Agricultural University, Madurai, Tamilnadu, India. Currently doing Ph.D. at Avi. N° de réf. du vendeur 5496688
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Food Packaging
Edité par
Editorial Academica Espanola, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND pp. 108. N° de réf. du vendeur 1898161821
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Food Packaging
Edité par
LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. N° de réf. du vendeur 9783846525791
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Image fournie par le vendeur
Food Packaging : Quality Characteristics of Selected Food Packaging Materials
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846525790
ISBN 13 : 9783846525791
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole. N° de réf. du vendeur 9783846525791
Acheter neuf
EUR 49
Expédition à EUR 60,90
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)