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In Pursuit of the Triple Bottom Line: Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks - Couverture souple
Synopsis
Clif Bar, Stonyfield Farm, and Starbucks Coffee Company are three food and beverage companies that serve as role models to others in pursuit of the triple bottom line: all take into consideration economic, social, and environmental returns and have received public recognition for their success in all three areas. Representing three different corporate structures, they share a reputation of demonstrating that it is possible to do good and to do well simultaneously. The topic then turns to causality: do their social and environmental initiatives make them more profitable? Are their CSR initiatives enhancing their profits or are they doing well financially despite their commitment to social and environmental causes? At the end of the day, does Corporate Social Responsibility (CSR) make good business sense?
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In Pursuit of the Triple Bottom Line
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rainey KristenKristen Rainey earned an MBA at the Johnson School of Management at Cornell University, including a semester at SDA Bocconi in Milan, Italy. She also holds a Masters in International Affairs from The Fletcher School at . N° de réf. du vendeur 5497271
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In Pursuit of the Triple Bottom Line : Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Clif Bar, Stonyfield Farm, and Starbucks Coffee Company are three food and beverage companies that serve as role models to others in pursuit of the triple bottom line: all take into consideration economic, social, and environmental returns and have received public recognition for their success in all three areas. Representing three different corporate structures, they share a reputation of demonstrating that it is possible to do good and to do well simultaneously. The topic then turns to causality: do their social and environmental initiatives make them more profitable Are their CSR initiatives enhancing their profits or are they doing well financially despite their commitment to social and environmental causes At the end of the day, does Corporate Social Responsibility (CSR) make good business sense. N° de réf. du vendeur 9783846533901
Quantité disponible : 1 disponible(s)
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In Pursuit of the Triple Bottom Line
Edité par
LAP LAMBERT Academic Publishing Nov 2011, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Clif Bar, Stonyfield Farm, and Starbucks Coffee Company are three food and beverage companies that serve as role models to others in pursuit of the triple bottom line: all take into consideration economic, social, and environmental returns and have received public recognition for their success in all three areas. Representing three different corporate structures, they share a reputation of demonstrating that it is possible to do good and to do well simultaneously. The topic then turns to causality: do their social and environmental initiatives make them more profitable Are their CSR initiatives enhancing their profits or are they doing well financially despite their commitment to social and environmental causes At the end of the day, does Corporate Social Responsibility (CSR) make good business sense 108 pp. Englisch. N° de réf. du vendeur 9783846533901
Quantité disponible : 2 disponible(s)
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In Pursuit of the Triple Bottom Line
Edité par
LAP LAMBERT Academic Publishing Nov 2011, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -Clif Bar, Stonyfield Farm, and Starbucks Coffee Company are three food and beverage companies that serve as role models to others in pursuit of the triple bottom line: all take into consideration economic, social, and environmental returns and have received public recognition for their success in all three areas. Representing three different corporate structures, they share a reputation of demonstrating that it is possible to do good and to do well simultaneously. The topic then turns to causality: do their social and environmental initiatives make them more profitable Are their CSR initiatives enhancing their profits or are they doing well financially despite their commitment to social and environmental causes At the end of the day, does Corporate Social Responsibility (CSR) make good business sense Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. N° de réf. du vendeur 9783846533901
Quantité disponible : 2 disponible(s)
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In Pursuit of the Triple Bottom Line: Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock. N° de réf. du vendeur 3846533904
Quantité disponible : 1 disponible(s)
Image d'archives
In Pursuit of the Triple Bottom Line: Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks
Edité par
LAP LAMBERT Academic Publishing, 2011
ISBN 10 : 3846533904
ISBN 13 : 9783846533901
Neuf
paperback
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
paperback. Etat : New. New. book. N° de réf. du vendeur D8S0-3-M-3846533904-6
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