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Salt tolerance of guar and its improvement by 'in vitro' mutagenesis: Improvement of salt tolerance through mutagenesis - Couverture souple
Synopsis
Present investigation was conducted on clusterbean to study the effect of chloride dominated salinity on growth and to explore the possibility of induction of salinity tolerance through deployment of EMS. Accumulation of soluble sugars and free proline in leaves with salinity is indicative of osmotic adjustment of leaves to some extent but decline in protein and starch content is possibly due to ion toxicity. cotyledonary node was found be the best explant and MSB5 medium + 2mgl-1 2,4-D and 1mgl-1 BAP supported best callus growth. 200 mM NaCl was found to be the lethal. Culturing of EMS treated calli on NaCl adjunct medium showed no significant growth of callus upto 2.0h EMS treatment. An increase of duration of EMS treatment beyond 2.0h supported growth of callus which increased upto 3.0h. in general increased starch, protein content, proline content and sodium content on salt amended medium over respective control while it decreased chloride content over respective control. NaCl induced new bands of MW 57.54, 28.18, 26.92 and 20.89 kDa Culturing of these calli on salt amended medium revealed presence of polypeptide bands of MW 67.61, 53.70, 50.12, 28.84, 20.89 and 18.62 kDa.
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À propos de l'auteur
Dr. Deepika Gulati, Ph.D Botany (Reproductive biology, Plant Tissue Culture & Mutagenesis) Deptt.of Botany & Plant Physiology, CCSHAU, Hissar.
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Salt tolerance of guar and its improvement by 'in vitro' mutagenesis
Edité par
LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Present investigation was conducted on clusterbean to study the effect of chloride dominated salinity on growth and to explore the possibility of induction of salinity tolerance through deployment of EMS. Accumulation of soluble sugars and free proline in leaves with salinity is indicative of osmotic adjustment of leaves to some extent but decline in protein and starch content is possibly due to ion toxicity. cotyledonary node was found be the best explant and MSB5 medium + 2mgl-1 2,4-D and 1mgl-1 BAP supported best callus growth. 200 mM NaCl was found to be the lethal. Culturing of EMS treated calli on NaCl adjunct medium showed no significant growth of callus upto 2.0h EMS treatment. An increase of duration of EMS treatment beyond 2.0h supported growth of callus which increased upto 3.0h. in general increased starch, protein content, proline content and sodium content on salt amended medium over respective control while it decreased chloride content over respective control. NaCl induced new bands of MW 57.54, 28.18, 26.92 and 20.89 kDa Culturing of these calli on salt amended medium revealed presence of polypeptide bands of MW 67.61, 53.70, 50.12, 28.84, 20.89 and 18.62 kDa. 156 pp. Englisch. N° de réf. du vendeur 9783846540152
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Salt tolerance of guar and its improvement by in vitro mutagenesis
Edité par
LAP LAMBERT Academic Publishing, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
Couverture souple
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gulati DeepikaDr. Deepika Gulati, Ph.D Botany (Reproductive biology, Plant Tissue Culture & Mutagenesis) Deptt.of Botany & Plant Physiology, CCSHAU, Hissar.Present investigation was conducted on clusterbean to study the effect of. N° de réf. du vendeur 5497720
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Salt Tolerance of Guar and Its Improvement by 'in Vitro' Mutagenesis
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
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Salt Tolerance of Guar and Its Improvement by 'in Vitro' Mutagenesis
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
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Etat : New. Print on Demand pp. 156 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 132813701
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Salt Tolerance of Guar and Its Improvement by 'in Vitro' Mutagenesis
Edité par
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
Couverture souple
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Etat : New. PRINT ON DEMAND pp. 156. N° de réf. du vendeur 18127741008
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Salt tolerance of guar and its improvement by 'in vitro' mutagenesis
Edité par
LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Present investigation was conducted on clusterbean to study the effect of chloride dominated salinity on growth and to explore the possibility of induction of salinity tolerance through deployment of EMS. Accumulation of soluble sugars and free proline in leaves with salinity is indicative of osmotic adjustment of leaves to some extent but decline in protein and starch content is possibly due to ion toxicity. cotyledonary node was found be the best explant and MSB5 medium + 2mgl-1 2,4-D and 1mgl-1 BAP supported best callus growth. 200 mM NaCl was found to be the lethal. Culturing of EMS treated calli on NaCl adjunct medium showed no significant growth of callus upto 2.0h EMS treatment. An increase of duration of EMS treatment beyond 2.0h supported growth of callus which increased upto 3.0h. in general increased starch, protein content, proline content and sodium content on salt amended medium over respective control while it decreased chloride content over respective control. NaCl induced new bands of MW 57.54, 28.18, 26.92 and 20.89 kDa Culturing of these calli on salt amended medium revealed presence of polypeptide bands of MW 67.61, 53.70, 50.12, 28.84, 20.89 and 18.62 kDa.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 156 pp. Englisch. N° de réf. du vendeur 9783846540152
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Salt tolerance of guar and its improvement by 'in vitro' mutagenesis : Improvement of salt tolerance through mutagenesis
Edité par
LAP LAMBERT Academic Publishing, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Present investigation was conducted on clusterbean to study the effect of chloride dominated salinity on growth and to explore the possibility of induction of salinity tolerance through deployment of EMS. Accumulation of soluble sugars and free proline in leaves with salinity is indicative of osmotic adjustment of leaves to some extent but decline in protein and starch content is possibly due to ion toxicity. cotyledonary node was found be the best explant and MSB5 medium + 2mgl-1 2,4-D and 1mgl-1 BAP supported best callus growth. 200 mM NaCl was found to be the lethal. Culturing of EMS treated calli on NaCl adjunct medium showed no significant growth of callus upto 2.0h EMS treatment. An increase of duration of EMS treatment beyond 2.0h supported growth of callus which increased upto 3.0h. in general increased starch, protein content, proline content and sodium content on salt amended medium over respective control while it decreased chloride content over respective control. NaCl induced new bands of MW 57.54, 28.18, 26.92 and 20.89 kDa Culturing of these calli on salt amended medium revealed presence of polypeptide bands of MW 67.61, 53.70, 50.12, 28.84, 20.89 and 18.62 kDa. N° de réf. du vendeur 9783846540152
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Salt tolerance of guar and its improvement by 'in vitro' mutagenesis | Improvement of salt tolerance through mutagenesis
Edité par
LAP LAMBERT Academic Publishing, 2014
ISBN 10 : 3846540153
ISBN 13 : 9783846540152
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Salt tolerance of guar and its improvement by 'in vitro' mutagenesis | Improvement of salt tolerance through mutagenesis | Deepika Gulati (u. a.) | Taschenbuch | 156 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783846540152 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105446652
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