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Healthier and Antioxidant Enriched Broiler Meat and Meat Products: Health Promoting meat and meat products - Couverture souple

Sohaib, Muhammad; Anjum, Faqir Muhammad

 
9783846547984: Healthier and Antioxidant Enriched Broiler Meat and Meat Products: Health Promoting meat and meat products
Couverture souple
ISBN 10 : 3846547980 ISBN 13 : 9783846547984
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Chicken is a very popular food in Pakistan as well as throughout the world because it is delicious, nutritious and can be prepared a multitude of ways.Now a days the link between diet and health has become pivotal because of the prevalence of diet related diseases like obesity, diabetes, hypertension and cardiovascular diseases.so people are now choosy in their demand of meat and meat products due to health related issues.This study was intended to produce the healthy and antioxidant enriched broiler meat and meat products.Alpha lipoic acid(ALA) and Alpha tocopherol acetate(ATA) enriched diet was supplemented to the birds through feed for a time period of 42 days.After slaughtering the fresh meat and meat products(Nuggets and Patties) were analyzed for different analysis.The results confirmed the health benefits of healthier and antioxidant enriched broiler meat and meat products.

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Présentation de l'éditeur

Chicken is a very popular food in Pakistan as well as throughout the world because it is delicious, nutritious and can be prepared a multitude of ways.Now a days the link between diet and health has become pivotal because of the prevalence of diet related diseases like obesity, diabetes, hypertension and cardiovascular diseases.so people are now choosy in their demand of meat and meat products due to health related issues.This study was intended to produce the healthy and antioxidant enriched broiler meat and meat products.Alpha lipoic acid(ALA) and Alpha tocopherol acetate(ATA) enriched diet was supplemented to the birds through feed for a time period of 42 days.After slaughtering the fresh meat and meat products(Nuggets and Patties) were analyzed for different analysis.The results confirmed the health benefits of healthier and antioxidant enriched broiler meat and meat products.

Biographie de l'auteur

Muhammad Sohaib. Ph.D scholar (Food Technology)National Institute of Food science and Technology, University of Agriculture,Faisalabad,Punjab,Pakistan.Prof.Dr.Faqir Muhammaad Anjum (Tamgha-e-Imtiaz)Director General (NIFSAT),University of Agriculture,Faisalabad,Pakistan.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3846547980
ISBN 13 
9783846547984
Reliure
Broché
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
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