Articles liés à Genetic and Biochemical Study of Alpha-Amylase: Produced...

Genetic and Biochemical Study of Alpha-Amylase: Produced by Bacillus Stearothermophilus M13 Isolated from Iraqi Soil - Couverture souple

Al-Askeri, Mohammed; Al-Gelawi, Majed H.; Aziz, Ghazi M.

 
9783846548752: Genetic and Biochemical Study of Alpha-Amylase: Produced by Bacillus Stearothermophilus M13 Isolated from Iraqi Soil
Couverture souple
ISBN 10 : 3846548758 ISBN 13 : 9783846548752
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

α-Amylase (EC 3.2.1.1) is a class of enzymes that is capable of digesting these glycosidic linkages found in starches , catalyzing the cleavage of the α-1, 4-glucosidic linkages between glucose molecules in starch.With the beginning of new frontiers in biotechnology, the spectrum of α- amylase application has expanded into many fields, such as clinical, medicinal, and analytical chemistries. α- Amylase has many applications in the industrial process such as in the food, textiles and paper and Because of the importance of α-amylase; the current study`s aims are : Isolation and identification of Bacillus stearothermophilus from different soil samples, Production, purification ,characterization of some properties of thermolabile α-amylase and molecular cloning of α-amylase gene from Bacillus stearothermophilus in E. coli then investigate the possible expression of α-amylase gene in the transformed cells.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3846548758
ISBN 13 
9783846548752
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
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