Omega-3 fatty acids are quite beneficial for human health. These play a vital role in lowering blood cholesterol, blood triglycerides and, hence, blood pressure. Omega-3 fatty acids are helpful in preventing heart diseases, skin diseases and auto immune disorders. The daily intake of 0.5 to 1.0 gram omega-3 fatty acids is recommended for an individual for a healthy life. The food industry is taking steps to return these healthful fatty acids to the human diets. In this regards, poultry meat and eggs can serve the purpose if enriched with omega-3 fatty acids. Laying hens have the ability to absorb and deposit dietary fatty acids without considerable modification in the composition. Thus, the lipid metabolism in the hens permits the fortification of eggs with omega-3 fatty acids by dietary supplementation to increase the provision of these fatty acids which are appropriate for human consumption. This book provides the necessary information about the enrichment of eggs with omega-3 fatty acids by supplementing linseed oil and canola oil to the diets of laying hens. These oils are rich sources of omega-3 fatty acids and readily promote the deposition of omega-3 fatty acids in the eggs.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. Shakeel Ahmad got his PhD degree in Poultry Science in 2010 from University of Agriculture, Faisalabad, Pakistan. At present, he is serving as Assistant Professor of Poultry Science at The Islamia University of Bahawalpur. He is an active researcher in the field of poultry science and a well-known consultant in the poultry industry of Pakistan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahmad ShakeelDr. Shakeel Ahmad got his PhD degree in Poultry Science in 2010 from University of Agriculture, Faisalabad, Pakistan. At present, he is serving as Assistant Professor of Poultry Science at The Islamia University of Bahaw. N° de réf. du vendeur 5498444
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Omega-3 fatty acids are quite beneficial for human health. These play a vital role in lowering blood cholesterol, blood triglycerides and, hence, blood pressure. Omega-3 fatty acids are helpful in preventing heart diseases, skin diseases and auto immune disorders. The daily intake of 0.5 to 1.0 gram omega-3 fatty acids is recommended for an individual for a healthy life. The food industry is taking steps to return these healthful fatty acids to the human diets. In this regards, poultry meat and eggs can serve the purpose if enriched with omega-3 fatty acids. Laying hens have the ability to absorb and deposit dietary fatty acids without considerable modification in the composition. Thus, the lipid metabolism in the hens permits the fortification of eggs with omega-3 fatty acids by dietary supplementation to increase the provision of these fatty acids which are appropriate for human consumption. This book provides the necessary information about the enrichment of eggs with omega-3 fatty acids by supplementing linseed oil and canola oil to the diets of laying hens. These oils are rich sources of omega-3 fatty acids and readily promote the deposition of omega-3 fatty acids in the eggs. N° de réf. du vendeur 9783846550755
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Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Production of Omega-3 Enriched Eggs | A Golden-egg Concept | Shakeel Ahmad | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Englisch | LAP Lambert Academic Publishing | EAN 9783846550755 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106684609
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