Articles liés à Microbial Contamination in Orange Juice: Determination...

Microbial Contamination in Orange Juice: Determination of Bacterial Contamination in Preserved and Freshly Prepared Orange Juice - Couverture souple

Saeed, Hafsa; Malik, Husna; Sharif, Nadia

 
9783846586990: Microbial Contamination in Orange Juice: Determination of Bacterial Contamination in Preserved and Freshly Prepared Orange Juice
Couverture souple
ISBN 10 : 3846586994 ISBN 13 : 9783846586990
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Present study aimed at the detection of microbial contamination present in commercially available and freshly prepared orange juice samples collected from different localities of Lahore, Pakistan. Results showed the presence of Enterococcus spp., Streptococcus spp., Micrococcus spp., Staphylococcus spp. and Bacillus spp. in commercially available orange juices which clearly demonstrates the unhygienic conditions of processing plants. In most localities, the freshly squeezed orange juices were hygienically very poor as bacterial loads on the whole were abnormally high. Based on the presence of Enterococcus spp., Streptococcus spp., Micrococcus spp., Staphylococcus spp., Bacillus spp., Erwinia spp., Salmonella spp., Klebsiella spp., Coliforms, Pseudomonas spp., Vibrio spp. and Leuconostoc spp. in fresh orange juices, it is concluded that juices in certain areas inside the city are highly impacted and unfit for human consumption. It is agreed that such type of contamination is the result of bad quality water used for dilution of juices, unhygienic surroundings and location of stalls by the side of a busy road with vehicular traffic or by the side of waste disposal and overcrowding.

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Présentation de l'éditeur

Present study aimed at the detection of microbial contamination present in commercially available and freshly prepared orange juice samples collected from different localities of Lahore, Pakistan. Results showed the presence of Enterococcus spp., Streptococcus spp., Micrococcus spp., Staphylococcus spp. and Bacillus spp. in commercially available orange juices which clearly demonstrates the unhygienic conditions of processing plants. In most localities, the freshly squeezed orange juices were hygienically very poor as bacterial loads on the whole were abnormally high. Based on the presence of Enterococcus spp., Streptococcus spp., Micrococcus spp., Staphylococcus spp., Bacillus spp., Erwinia spp., Salmonella spp., Klebsiella spp., Coliforms, Pseudomonas spp., Vibrio spp. and Leuconostoc spp. in fresh orange juices, it is concluded that juices in certain areas inside the city are highly impacted and unfit for human consumption. It is agreed that such type of contamination is the result of bad quality water used for dilution of juices, unhygienic surroundings and location of stalls by the side of a busy road with vehicular traffic or by the side of waste disposal and overcrowding.

Biographie de l'auteur

Ms. Hafsa Saeed completed her B.S (Hons.) and MS (Zoology) from LCWU and is currently pursuing Ph.D (Biotechnology & Microbiology). She has her major interests in Biotechnological techniques related to Pathology. She has worked on anaemia in chronic heart failure and is presently working on different research papers.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3846586994
ISBN 13 
9783846586990
Reliure
Broché
Nombre de pages
84
Coordonnées du fabricant
non disponible
Personne responsable
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