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Onion Nutrition: Onions are grown on all type of soils but humus rich soils considered to be good for commercial cultivation - Couverture souple

Singh, Amarendra; Ngullie, Ethel; Singh, V. B.

 
9783846590713: Onion Nutrition: Onions are grown on all type of soils but humus rich soils considered to be good for commercial cultivation
Couverture souple
ISBN 10 : 3846590711 ISBN 13 : 9783846590713
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Onion is an important vegetable and spice crop grown in almost all the parts of World. The medicinal properties of onion as antimicrobial, antibiotic and antioxidant are well recognized. The productivity of onion is low due to the unawareness of the nutrient management. Numerous technical contributions are appearing in scientific tour nab but one or two aspect is covered in one paper. An effort has been made by the authors to compile information’s and to present them for the benefit of post graduate students and researchers who are interested in advanced research for improvement of product potential of onion. We would like to draw the special attention of soil scientists and horticulturist to the importance of nutrient management in maintaining soil health and productivity for human health in the long run. The present book “Onion Nutrition” thus contains all the information on the nutrient management for the production of onion. A special chapter is devoted to policy options for efficient use of nutrient and agenda for future research. It will be helpful to the student and researchers for preparation of plan of work for future research.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Onion is an important vegetable and spice crop grown in almost all the parts of World. The medicinal properties of onion as antimicrobial, antibiotic and antioxidant are well recognized. The productivity of onion is low due to the unawareness of the nutrient management. Numerous technical contributions are appearing in scientific tour nab but one or two aspect is covered in one paper. An effort has been made by the authors to compile information’s and to present them for the benefit of post graduate students and researchers who are interested in advanced research for improvement of product potential of onion. We would like to draw the special attention of soil scientists and horticulturist to the importance of nutrient management in maintaining soil health and productivity for human health in the long run. The present book “Onion Nutrition” thus contains all the information on the nutrient management for the production of onion. A special chapter is devoted to policy options for efficient use of nutrient and agenda for future research. It will be helpful to the student and researchers for preparation of plan of work for future research.

Biographie de l'auteur

Dr. A. K. Singh is Assistant Professor, Department of Agricultural Chemistry and Soil Science, Scientist Incharge - AICRP Soybean and Co 0perating Scientist - NAIP, SASRD, Nagaland University, Nagaland India. He has published more than 35 research papers in International and National journal, contributed five book chapters and guided 5 P G students.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3846590711
ISBN 13 
9783846590713
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
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