Eating disorders are brought on by a complex interplay of factors, which may include personality, family pressures, a possible genetic or biological susceptibility and a culture in which there is an over abundance of food and an obsession with thinness (Garfinkel & Garner, 1982). Thus this study considered personality factors as measured by the High School Personality Questionnaire (HSPQ) as a predisposing factor to the development of eating disorders as measured by the Eating Attitudes Test-26 (EAT-26) and Eating Disorders Inventory (EDI), respectively. As an adjunct the psychological factors of body-image dysfunction and self-esteem, the biological factor of age, and the socio-cultural factors of race, socio-economic class and religious affiliation were considered as predisposing factors to the development of eating disorders.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Eating disorders are brought on by a complex interplay of factors, which may include personality, family pressures, a possible genetic or biological susceptibility and a culture in which there is an over abundance of food and an obsession with thinness (Garfinkel & Garner, 1982). Thus this study considered personality factors as measured by the High School Personality Questionnaire (HSPQ) as a predisposing factor to the development of eating disorders as measured by the Eating Attitudes Test-26 (EAT-26) and Eating Disorders Inventory (EDI), respectively. As an adjunct the psychological factors of body-image dysfunction and self-esteem, the biological factor of age, and the socio-cultural factors of race, socio-economic class and religious affiliation were considered as predisposing factors to the development of eating disorders.
Dr. Adilia S. F. Silva obtained her Masters in research psychology and her PhD in psychology from the University of the Witwatersrand. She obtained her Masters in clinical psychology from the North West University. She has worked as a researcher and as a lecturer. She currently works for the Gauteng Health Department as a clinical psychologist.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eating disorders are brought on by a complex interplay of factors, which may include personality, family pressures, a possible genetic or biological susceptibility and a culture in which there is an over abundance of food and an obsession with thinness (Garfinkel & Garner, 1982). Thus this study considered personality factors as measured by the High School Personality Questionnaire (HSPQ) as a predisposing factor to the development of eating disorders as measured by the Eating Attitudes Test-26 (EAT-26) and Eating Disorders Inventory (EDI), respectively. As an adjunct the psychological factors of body-image dysfunction and self-esteem, the biological factor of age, and the socio-cultural factors of race, socio-economic class and religious affiliation were considered as predisposing factors to the development of eating disorders. 180 pp. Englisch. N° de réf. du vendeur 9783846591765
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Silva Adilia Suzette FeioDr. Adilia S. F. Silva obtained her Masters in research psychology and her PhD in psychology from the University of the Witwatersrand. She obtained her Masters in clinical psychology from the North West Unive. N° de réf. du vendeur 5501787
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Taschenbuch. Etat : Neu. Personality of adolescents predisposed to developing eating disorders | Personality traits, self-esteem and body image disturbances may predispose eating disorders | Adilia Suzette Feio Silva | Taschenbuch | 180 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846591765 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 106696451
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Eating disorders are brought on by a complex interplay of factors, which may include personality, family pressures, a possible genetic or biological susceptibility and a culture in which there is an over abundance of food and an obsession with thinness (Garfinkel & Garner, 1982). Thus this study considered personality factors as measured by the High School Personality Questionnaire (HSPQ) as a predisposing factor to the development of eating disorders as measured by the Eating Attitudes Test-26 (EAT-26) and Eating Disorders Inventory (EDI), respectively. As an adjunct the psychological factors of body-image dysfunction and self-esteem, the biological factor of age, and the socio-cultural factors of race, socio-economic class and religious affiliation were considered as predisposing factors to the development of eating disorders.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. N° de réf. du vendeur 9783846591765
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eating disorders are brought on by a complex interplay of factors, which may include personality, family pressures, a possible genetic or biological susceptibility and a culture in which there is an over abundance of food and an obsession with thinness (Garfinkel & Garner, 1982). Thus this study considered personality factors as measured by the High School Personality Questionnaire (HSPQ) as a predisposing factor to the development of eating disorders as measured by the Eating Attitudes Test-26 (EAT-26) and Eating Disorders Inventory (EDI), respectively. As an adjunct the psychological factors of body-image dysfunction and self-esteem, the biological factor of age, and the socio-cultural factors of race, socio-economic class and religious affiliation were considered as predisposing factors to the development of eating disorders. N° de réf. du vendeur 9783846591765
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