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Optimization of microwave assisted Hydrodistillation in Oil extraction: Ginger; GC-MS; chemical composition of ginger oil; microwave oven; induction time for MAHD&HD; 3D surface of ginger oil - Couverture souple

Nour, Abdurahman H.; Nour, Azhari H.; MatNor, Mohd Shukri

 
9783846597323: Optimization of microwave assisted Hydrodistillation in Oil extraction: Ginger; GC-MS; chemical composition of ginger oil; microwave oven; induction time for MAHD&HD; 3D surface of ginger oil
Couverture souple
ISBN 10 : 3846597325 ISBN 13 : 9783846597323
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

In the wake of energy crisis, the alternatives for energy sources are much demanded. the use of herbs and plants in food industry has a long history. the disversity among the components of the plants has resulted in their use in many applications including flavors and medicine. The conventional methods for the extraction of essential oils such as Hydrodistillation (HD)and soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. These methods suffers from several disadvantages including losses in the volatile compounds, long extraction time and degradation of some components through thermal process.Microwave heating has an incontestable place in analytical and organic laboratory practices. In this book, microwave-assisted hydrodistillation (MAHD)was used to extract an essential oil from ginger. Results were compared with conventional hydrodistillation method. Results show that MAHD faster in extraction time, yield and costs compared with HD method.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

In the wake of energy crisis, the alternatives for energy sources are much demanded. the use of herbs and plants in food industry has a long history. the disversity among the components of the plants has resulted in their use in many applications including flavors and medicine. The conventional methods for the extraction of essential oils such as Hydrodistillation (HD)and soxhlet in which the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condenser. These methods suffers from several disadvantages including losses in the volatile compounds, long extraction time and degradation of some components through thermal process.Microwave heating has an incontestable place in analytical and organic laboratory practices. In this book, microwave-assisted hydrodistillation (MAHD)was used to extract an essential oil from ginger. Results were compared with conventional hydrodistillation method. Results show that MAHD faster in extraction time, yield and costs compared with HD method.

Biographie de l'auteur

Professor Abdurahman H Nour: PhD, 2006 Faculty of Chemical& Natural Resources Eng. University Technology Malaysia; M.Sc, 2003 Chemical Engineering(oil& gas), Aalborg University, Denmark 2003. M.Sc, 2000, Faculty of Chemical& Environmental Engineering, University Putra Malaysia, 2000. B.Sc, 1994 Petroleum Engineering, University of AlFateh, 1994.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3846597325
ISBN 13 
9783846597323
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
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