Articles liés à Formulation of economical feed for Common carp

Formulation of economical feed for Common carp - Couverture souple

Bhat, Muzaffar Ahmad; Qureshi, Tufail Ahmad; Singh, Amar Bhadur

 
9783847307082: Formulation of economical feed for Common carp
Couverture souple
ISBN 10 : 3847307088 ISBN 13 : 9783847307082
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

The dietary protein to energy ratio, in fish diets, is of great importance. Levels of dietary protein and energy, not only influence the growth and body composition, but also digestive enzymes activities and plasma metabolites in various fishes and increasing the protein level of the diet does not result in better protein utilization. Providing adequate energy through dietary lipids can minimize the use of more costly protein as an energy source. The objective of the present study was to study the effect of varying dietary protein, lipid and carbohydrate contents on the growth and feed performance, nutrient and energy utilization, digestibility, body composition and organ indices of Cyprinus carpio communis fingerlings in order to determine the feed formulation with optimum P/E ratio which would reduce the FCR value and make production of Common carp economical. To further understand the metabolic effects of dietary nutrients, variations in acid and alkaline phosphatase enzyme activities were also studied. The present work will be helpful for the fish nutrition scientists and the fish nutrition research students.

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Présentation de l'éditeur

The dietary protein to energy ratio, in fish diets, is of great importance. Levels of dietary protein and energy, not only influence the growth and body composition, but also digestive enzymes activities and plasma metabolites in various fishes and increasing the protein level of the diet does not result in better protein utilization. Providing adequate energy through dietary lipids can minimize the use of more costly protein as an energy source. The objective of the present study was to study the effect of varying dietary protein, lipid and carbohydrate contents on the growth and feed performance, nutrient and energy utilization, digestibility, body composition and organ indices of Cyprinus carpio communis fingerlings in order to determine the feed formulation with optimum P/E ratio which would reduce the FCR value and make production of Common carp economical. To further understand the metabolic effects of dietary nutrients, variations in acid and alkaline phosphatase enzyme activities were also studied. The present work will be helpful for the fish nutrition scientists and the fish nutrition research students.

Biographie de l'auteur

Muzaffar Ahmad Bhat, Ph.D. thesis submitted in discipline Zoology from Barkatullah University, Bhopal, M.P., India, in 2011. Fellow of Maulana Azad Muslim Minority. Published full length papers and abstracts in national and international journals of repute. Guest faculty in Barkatullah University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3847307088
ISBN 13 
9783847307082
Reliure
Broché
Nombre de pages
236
Coordonnées du fabricant
non disponible
Personne responsable
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