An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish - Couverture souple

Kolekar, Amita Deepak; Pagarkar, Asif Umar; Khade, Satish Tukaram

 
9783847315155: An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish
Couverture souple
ISBN 10 : 3847315153 ISBN 13 : 9783847315155
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.

Biographie de l'auteur

Author has completed BFSc and MFSc (Fish Processing)from Faculty of Fisheries, Ratnagiri; Where the mentioned study was undertaken.Dr. Asif U. Pagarkar, is Associate Professor, at College of Fisheries Ratnagiri. He obtained his Ph. D. IIT, Kharagpur. He has 21 years of service and to his credit 46 publications in journals & 5 manuals/books.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3847315153
ISBN 13 
9783847315155
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne