Articles liés à Somatic Embryogenesis and In Vitro Propagation: Biotechnolog...

Somatic Embryogenesis and In Vitro Propagation: Biotechnology, Yield Improvement, Myrica rubra, embryogenesis, protocol, micropropagation, Growth regulators, IBA, ABA, - Couverture souple

Tori, Syed Asghar; Ligeng, Chen; Khan, Ayub

 
9783847322269: Somatic Embryogenesis and In Vitro Propagation: Biotechnology, Yield Improvement, Myrica rubra, embryogenesis, protocol, micropropagation, Growth regulators, IBA, ABA,
Couverture souple
ISBN 10 : 3847322265 ISBN 13 : 9783847322269
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Agricultural production almost needs to double in the twenty-first century not only to feed the growing world population but also because per capita food consumption is expected to increase by half in developing countries. This requires a drastic increase in agricultural production, which is the basis for protein sources. The increase in food consumption including carbohydrates and proteins is due to a universal desire to diversify the diet when per capita income increases. China is the best example, where consumption food consumption has doubled over the last two decades and is still growing. Most agricultural scientists are confident that the world’s population can be adequately fed, and that most food can be produced locally, ensuring the livelihood of farmers and food processors. This requires that agriculture, more than ever before, relies on science and technology, with agricultural intensification as the route to meet mankind’s food and fiber needs. The book in hand can furnish baseline information on biotechnology & its application for enhancing yield with less pressure on the environment. Therefore, it can be useful for Agri. graduates, policy makers etc.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Agricultural production almost needs to double in the twenty-first century not only to feed the growing world population but also because per capita food consumption is expected to increase by half in developing countries. This requires a drastic increase in agricultural production, which is the basis for protein sources. The increase in food consumption including carbohydrates and proteins is due to a universal desire to diversify the diet when per capita income increases. China is the best example, where consumption food consumption has doubled over the last two decades and is still growing. Most agricultural scientists are confident that the world’s population can be adequately fed, and that most food can be produced locally, ensuring the livelihood of farmers and food processors. This requires that agriculture, more than ever before, relies on science and technology, with agricultural intensification as the route to meet mankind’s food and fiber needs. The book in hand can furnish baseline information on biotechnology & its application for enhancing yield with less pressure on the environment. Therefore, it can be useful for Agri. graduates, policy makers etc.

Biographie de l'auteur

Author completed his Ph.D from Zhejiang Uni. China, published 16 res.papers in res.journals. Now working as Vegetable Botanist at ARI Tarnab, Pakistan. Prof. Dr. Chen Ligeng, Deptt of Hort., Zhejiang Uni. China published more than 114 res.papers. Dr. Ayub Khan Asstt. Prof., Agri. Deptt. Haripur Campus published 52 res.papers, 37 books & 9 varieties.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3847322265
ISBN 13 
9783847322269
Reliure
Broché
Nombre de pages
140
Coordonnées du fabricant
non disponible
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