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Food Security Program: Kolping Organization of Kenya, Miambani Region: A Study on Household Food Self-Sufficiency - Couverture souple

Kioko, Patrick

 
9783847336150: Food Security Program: Kolping Organization of Kenya, Miambani Region: A Study on Household Food Self-Sufficiency
Couverture souple
ISBN 10 : 3847336150 ISBN 13 : 9783847336150
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.

Biographie de l'auteur

The Author was born in 1970 in Kitui District, Kenya and raised up in a subsistence farming environment. He attended Itiko primary school and then proceeded to Kalitini secondary school up to 1989 and there after attended a number of universities both in Kenya and overseas. He has wide experience in development work both in Kenya and overseas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3847336150
ISBN 13 
9783847336150
Reliure
Broché
Nombre de pages
108
Coordonnées du fabricant
non disponible
Personne responsable
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