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A Handbook of Lectins-Structure and Biomedical Applications: A Comprehensive textbook - Couverture souple

Hamid, Rabia

 
9783847342755: A Handbook of Lectins-Structure and Biomedical Applications: A Comprehensive textbook
Couverture souple
ISBN 10 : 3847342754 ISBN 13 : 9783847342755
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Lectins are sugar-binding proteins that are highly specific for their sugar moieties. They play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Lectins may be disabled by specific mono- and oligosaccharides, which bind to them and prevent their attachment to cell membranes.Lectins serve many different biological functions in animals, from the regulation of cell adhesion to glycoprotein synthesis and the control of protein levels in the blood. They may also bind soluble extracellular and intercellular glycoproteins.The large concentration of lectins in plant seeds decreases with growth, and suggests a role in plant germination and perhaps in the seed's survival itself.Since lectins specifically recognize cell surface sugars, they have the potential of being used as antimicrobials as well as anticancer agents.Foods with high concentrations of lectins, may be harmful if consumed in excess in uncooked or improperly cooked form. Adverse effects may include nutritional deficiencies, and immune (allergic) reactions due to gastrointestinal distress.

Biographie de l'auteur

Dr. Rabia Hamid, Sr. Assistant Professor in the Department of Biochemistry University of Kashmir, has been working in the field of lectinology for over two decades. Her research area involves isolation and characterization of plant lectins and evaluation of their medicinal properties. Besides, she is also involved in medicinal plant research.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3847342754
ISBN 13 
9783847342755
Reliure
Broché
Nombre de pages
156
Coordonnées du fabricant
non disponible
Personne responsable
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