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Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products - Couverture souple

Rubio Rodríguez, Nuria

 
9783847343905: Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products
Couverture souple
ISBN 10 : 3847343904 ISBN 13 : 9783847343905
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Since the first epidemiological studies, carried out in the ’80s, established the protective effect of fish oil against cardiovascular diseases, the interest for fish oil and omega-3 fatty acids has been highly increased as well as the demand of omega-3 enriched products and nutraceuticals. As consequence, the searching of new omega-3 natural sources, the design of competitive fish oil and omega-3 production processes and the development of different strategies for omega-3 incorporation in food products have become important fields of research all over the world. In the last years, the valorisation of fish by-products as a source of omega-3 rich oil has been considered an outstanding strategy to reduce the waste generation and increase the competitiveness in the fish industry. On the other hand, the development of green technologies based on the use of supercritical carbon dioxide has acquired an enormous interest to produce high value compounds such as omega-3 in a eco-friendly way. This book presents an application of supercritical fluids in extraction, concentration and formulation of omega-3 rich oil using fish by-products as a raw material.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Since the first epidemiological studies, carried out in the ’80s, established the protective effect of fish oil against cardiovascular diseases, the interest for fish oil and omega-3 fatty acids has been highly increased as well as the demand of omega-3 enriched products and nutraceuticals. As consequence, the searching of new omega-3 natural sources, the design of competitive fish oil and omega-3 production processes and the development of different strategies for omega-3 incorporation in food products have become important fields of research all over the world. In the last years, the valorisation of fish by-products as a source of omega-3 rich oil has been considered an outstanding strategy to reduce the waste generation and increase the competitiveness in the fish industry. On the other hand, the development of green technologies based on the use of supercritical carbon dioxide has acquired an enormous interest to produce high value compounds such as omega-3 in a eco-friendly way. This book presents an application of supercritical fluids in extraction, concentration and formulation of omega-3 rich oil using fish by-products as a raw material.

Biographie de l'auteur

Nuria Rubio was born in Zamora (Spain) in 1982. She obtained her B.Sc. degree in Chemistry in 2005 and her M.Sc. degree in food safety and biotechnology in 2007. She developed her doctoral studies in the group of Prof. Beltrán at Univ. of Burgos and, in 2011, she completed her PhD focused on supercritical fluid technologies.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3847343904
ISBN 13 
9783847343905
Reliure
Broché
Nombre de pages
472
Coordonnées du fabricant
non disponible
Personne responsable
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