Culinaria Spain - Couverture souple

Trutter, Marion

Couverture souple

ISBN 10 : 3848002213 ISBN 13 : 9783848002214

Editeur : Ullmann Publishing, 2012

Synopsis

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

A propos du livre

À propos de l'auteur

Marion Trutter studied Communication in Munich, Germany. In this volume she has gathered the work of seven authors who masterfully convey their understanding of the countries and cultures at hand.

Détails de l'édition

• Éditeur: Ullmann Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 3848002213
• ISBN 13: 9783848002214
• Reliure: Broché
• Nombre de pages: 488
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible