Articles liés à Paleo: Recipes from the Cavemen s Cookbook
Synopsis
Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This is sufficient to keep away modern diseases linked to poor nutrition, such as over-weight or diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilized gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He studied in Girona, Barcelona and Paris, and holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
-, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Paleo: Recipes from the Cavemen's Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9783848009404
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
Ullmann Publishing, Germany, Konigswinter, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: . Unique and well-founded introduction to the topic . Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012323282
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
- -, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9783848009404
Acheter D'occasion
EUR 4,46
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
H.F.Ullmann Publishing Gmbh, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : Seagull Books, Hove, Royaume-Uni
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Hardcover. Etat : Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK. Book. N° de réf. du vendeur 080591
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Image d'archives
Paleo: Recipes from the Caveman's Cookbook
Edité par
Ullmann Publishing, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: . Unique and well-founded introduction to the topic . Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations. N° de réf. du vendeur 00109200692
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EUR 24,19
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Expédition nationale : Etats-Unis
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Image d'archives
Paleo: Recipes from the Caveman's Cookbook
Edité par
Ullmann Publishing, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: . Unique and well-founded introduction to the topic . Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations. N° de réf. du vendeur CIN3848009404G
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Paleo: Recipes from the Cavemen's Cookbook Eudald Carbonell and Toni Monne
Edité par
H.F.Ullmann Publishing Gmbh, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
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Couverture rigide
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
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Image d'archives
Paleo: Recipes from the Cavemen's Cookbook Eudald Carbonell and Toni Monne
Edité par
H.F.Ullmann Publishing Gmbh, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Ancien ou d'occasion
Couverture rigide
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
H.F.Ullmann Publishing, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Neuf
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Vendeur : Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Allemagne
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Gebundene Ausgabe. Etat : Neu. Neu Neuware; Rechnung mit MwSt.; new item; -Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This is sufficient to keep away modern diseases linked to poor nutrition, such as over-weight or diabetes. 144 pp. Englisch. N° de réf. du vendeur INF1100348475
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Paleo: Recipes from the Cavemen's Cookbook
Edité par
Ullmann Publishing, 2016
ISBN 10 : 3848009404
ISBN 13 : 9783848009404
Neuf
Couverture rigide
Vendeur : Book_Attic, Newark on Trent, Royaume-Uni
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Hardcover. Etat : New. New. Hardcover. N° de réf. du vendeur 0102648
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