This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories.
Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate.
Sandra Salmandjee runs the food blog Bollywood Kitchen, and is famous for her culinary skills, which she displays in numerous videos on YouTube.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sandra Salmandjee called Sanjee is the author of the food blog Bollywoodkitchen.com. She is famous for her culinary skills, which she displays in numerous videos on YouTube.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_460518169
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_455914454
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_472758808
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G3848009943I3N00
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57152600-20
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009753002
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : As New. N° de réf. du vendeur 023766-2
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : As New. N° de réf. du vendeur HP-085579
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : As New. N° de réf. du vendeur 013816-4
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Vendeur : Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Allemagne
Gebundene Ausgabe. Etat : Neu. Neu Neuware; Rechnung mit MwSt.; new item; -This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate. The first couple of chapters present a short introduction to all the utensils and ingredients you will need. When taking your first steps in Indian cooking, there are a few recipes that should be mastered. Rice is of course the cornerstone of any Indian feast. After quickly learning the baby steps, you are ready for the spices. According to the author, anywhere between two and five spices are often used in one dish. From curry, garlic, and ginger pastes, to paneer cheese, you will find each creation clearly described. Comparing an Indian meal with a Western one is difficult, as the concept of starter-main-dessert does not really exist in India. Hence, the futher chapters deal with snacking, meat and fish, rice and lentils, vegetarian dishes and desserts and drinks. Whether it is lamb kebabs with ginger and cilantro you are after, or a potato, cauliflower, and pea curry, there is something for every taste and occasion. With easy to follow steps and enticing photos, this beautiful book is perfect for anyone yearning for a gourmet journey to discover the very best Indian recipes. 144 pp. Englisch. N° de réf. du vendeur INF1100346110
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