Drying Technology for Basil Leaves: A Tool for Preservation and Value addition - Couverture souple

Parmar, M. R.; Doshi, Jayesh S.; Kapdi, S. S.

 
9783848411443: Drying Technology for Basil Leaves: A Tool for Preservation and Value addition
Couverture souple
ISBN 10 : 384841144X ISBN 13 : 9783848411443
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Basil is popular aromatic and annual herb growing in many parts of the world. It is also having high medicinal values.It is highly perishable and during peak availability period most of the crop is lost. Moreover, it contains two important ingredients; eugenol and caryophellene and to preserve it use of proper drying method and its parameters is highly desired. This book contains results obtained by drying basil leaves with various drying technologies. The present research recommend fluidized bed drying at 45 deg. C for 30 seconds steam blanched basil leaves for best quality of dried basil leaves.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Basil is popular aromatic and annual herb growing in many parts of the world. It is also having high medicinal values.It is highly perishable and during peak availability period most of the crop is lost. Moreover, it contains two important ingredients; eugenol and caryophellene and to preserve it use of proper drying method and its parameters is highly desired. This book contains results obtained by drying basil leaves with various drying technologies. The present research recommend fluidized bed drying at 45 deg. C for 30 seconds steam blanched basil leaves for best quality of dried basil leaves.

Biographie de l'auteur

Prof. M. R. Parmar, M.Tech.(Food Processing Tech.),is presently working as Asstt. Professor in BACA, AAU, Anand and has '16' years of experience.Prof. Jayesh S. Doshi, M.Tech.(Agril. Engg.),Asstt. Prof.,RRS, AAU, Anand has '19' years experience.Dr. S. S. Kapdi, Ph. D.(Energy),Professor & Head, FPT&BE, AAU, Anand has '22' years experience

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
384841144X
ISBN 13 
9783848411443
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
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