Effect of Irradiation on the Storage Stability of Whole Wheat Flour: Effect of Irradiation on Wheat Flour - Couverture souple

Alam, Farah; Butt, Masood Sadiq; Suleria, Hafiz Ansar Rasul

Couverture souple

ISBN 10 : 3848421569 ISBN 13 : 9783848421565

Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Food safety has become an important factor in our lives and it is necessary to think about agriculture products hygiene consistent with the idea of “farm to table”. Food safety is a subject of growing importance to consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of older ones that can cause serious illness. Radiation treatment of food may effectively control food borne pathogens microorganism, bacteria and parasites organism, insect infestation, delay ripening and inhibit sprouting. A direct benefit of good food irradiation practices is the reduction of food borne illness and significant shelf life extension of the irradiated product. Another benefit of extreme importance is related to the possibility of that food irradiation may prevent the use of highly toxic fumigants which were also found to cause environmental pollution and do harm to the ozonosphere. The irradiation technology is recommended for no toxicity, no pollution, no remains, by many organizations: World Health Organization (WHO), Food and Agriculture Organization (FAO), International Atomic Energy Agency (IAEA) and Codex Alimentarius Commission (CAC)etc.

Détails de l'édition

• Éditeur: LAP LAMBERT Academic Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 3848421569
• ISBN 13: 9783848421565
• Reliure: Broché
• Nombre de pages: 140
• Coordonnées du fabricant: non disponible
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