Commercial Production Methods of Spirulina: Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects - Couverture souple

Sasikumar, Kowsalya; R., Sasikumar

 
9783848427871: Commercial Production Methods of Spirulina: Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects
Couverture souple
ISBN 10 : 3848427877 ISBN 13 : 9783848427871
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R

Biographie de l'auteur

The author name is S.Kowsalya M.Sc, M.Phil.(Microbiology), she born on 21th May 1982, at Dharmapuri District in TamilNadu- India. She started, her schooling from TamilNadu state board. Her Graduation, Post Graduation and Master of Philosophy in the field of Microbiology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3848427877
ISBN 13 
9783848427871
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne