Articles liés à Functional Food and Beverages: Recent Trends

Functional Food and Beverages: Recent Trends - Couverture souple

Deswal, Aastha; Deora, Navneet Singh; Mishra, HN

 
9783848440474: Functional Food and Beverages: Recent Trends
Couverture souple
ISBN 10 : 3848440474 ISBN 13 : 9783848440474
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

This book focuses on a comprehensive review of each aspect of functional foods ranging from their importance, sources, regulations and safety. It starts with basic definitions to need of functional foods and their systematic classification, in detail. It assembles wide-ranging recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products and micro-organisms. In addition, it discusses market scenario of functional foods and also the technological problems faced during the development of functional foods with their possible solutions. This multi-level text presents a wealth of information in a clear and accessible style. It provides in-depth information on functional foods which will be beneficial for food science/technology students, food researchers & food processing industries dealing with functional foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book focuses on a comprehensive review of each aspect of functional foods ranging from their importance, sources, regulations and safety. It starts with basic definitions to need of functional foods and their systematic classification, in detail. It assembles wide-ranging recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products and micro-organisms. In addition, it discusses market scenario of functional foods and also the technological problems faced during the development of functional foods with their possible solutions. This multi-level text presents a wealth of information in a clear and accessible style. It provides in-depth information on functional foods which will be beneficial for food science/technology students, food researchers & food processing industries dealing with functional foods.

Biographie de l'auteur

Aastha Deswal is a bright young Food researcher who is currently pursuing her doctorate studies from Agricultural & Food Engineering Department, IIT Kharagpur, India. She did her M.Sc. in Food Technology from Central Food Technological Research Institute(CFTRI), Mysore.She is a food technology graduate from Delhi University and a University topper.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3848440474
ISBN 13 
9783848440474
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
Personne responsable
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