Radish (Raphanus sativus L.) is a popular root vegetable throughout the world, grown for its edible fleshy roots which are eaten raw as salad or cooked as vegetable and it is rich in Ca, K, P and vitamin C. There are many cultivars of radish having diverse characters in different parts of the country. Those genotypes were collected from different parts of the country. The detailed quantitative and qualitative characters of those genotypes are necessary to know, for the improvement of the yield and other desirable characters and made a certain recommendation to generate research evidences with respect to most suitability of certain variety in specific sowing method. Therefore, the present study was conducted to assess the performance of different varieties and sowing methods of radish with keeping a view that such information would help in selecting genotypes for new variety and planning effective breeding programme for improvement of the crop. From the findings of study it may be concluded that variety Pusa Rashmi was most excellent variety in line sowing in flat bed with respect of growth, yield and quality attributes and ultimately it revolutionize the eminence of radish growers.
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Radish (Raphanus sativus L.) is a popular root vegetable throughout the world, grown for its edible fleshy roots which are eaten raw as salad or cooked as vegetable and it is rich in Ca, K, P and vitamin C. There are many cultivars of radish having diverse characters in different parts of the country. Those genotypes were collected from different parts of the country. The detailed quantitative and qualitative characters of those genotypes are necessary to know, for the improvement of the yield and other desirable characters and made a certain recommendation to generate research evidences with respect to most suitability of certain variety in specific sowing method. Therefore, the present study was conducted to assess the performance of different varieties and sowing methods of radish with keeping a view that such information would help in selecting genotypes for new variety and planning effective breeding programme for improvement of the crop. From the findings of study it may be concluded that variety Pusa Rashmi was most excellent variety in line sowing in flat bed with respect of growth, yield and quality attributes and ultimately it revolutionize the eminence of radish growers.
The Author has presently Professor & Head, Department of Horticulture, S.D. Agricultural University, S.K. Nagar (Gujarat) India. He implemented many recommendations for farmer and scientific communities. He is the recipient of many national awards and also published lots of research papers in national and international journals and books also.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Radish (Raphanus sativus L.) is a popular root vegetable throughout the world, grown for its edible fleshy roots which are eaten raw as salad or cooked as vegetable and it is rich in Ca, K, P and vitamin C. There are many cultivars of radish having diverse characters in different parts of the country. Those genotypes were collected from different parts of the country. The detailed quantitative and qualitative characters of those genotypes are necessary to know, for the improvement of the yield and other desirable characters and made a certain recommendation to generate research evidences with respect to most suitability of certain variety in specific sowing method. Therefore, the present study was conducted to assess the performance of different varieties and sowing methods of radish with keeping a view that such information would help in selecting genotypes for new variety and planning effective breeding programme for improvement of the crop. From the findings of study it may be concluded that variety Pusa Rashmi was most excellent variety in line sowing in flat bed with respect of growth, yield and quality attributes and ultimately it revolutionize the eminence of radish growers. 104 pp. Englisch. N° de réf. du vendeur 9783848449781
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Varma L.R.The Author has presently Professor & Head, Department of Horticulture, S.D. Agricultural University, S.K. Nagar (Gujarat) India. He implemented many recommendations for farmer and scientific communities. He is the recipient. N° de réf. du vendeur 5523056
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Radish (Raphanus sativus L.) is a popular root vegetable throughout the world, grown for its edible fleshy roots which are eaten raw as salad or cooked as vegetable and it is rich in Ca, K, P and vitamin C. There are many cultivars of radish having diverse characters in different parts of the country. Those genotypes were collected from different parts of the country. The detailed quantitative and qualitative characters of those genotypes are necessary to know, for the improvement of the yield and other desirable characters and made a certain recommendation to generate research evidences with respect to most suitability of certain variety in specific sowing method. Therefore, the present study was conducted to assess the performance of different varieties and sowing methods of radish with keeping a view that such information would help in selecting genotypes for new variety and planning effective breeding programme for improvement of the crop. From the findings of study it may be concluded that variety Pusa Rashmi was most excellent variety in line sowing in flat bed with respect of growth, yield and quality attributes and ultimately it revolutionize the eminence of radish growers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. N° de réf. du vendeur 9783848449781
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Radish (Raphanus sativus L.) is a popular root vegetable throughout the world, grown for its edible fleshy roots which are eaten raw as salad or cooked as vegetable and it is rich in Ca, K, P and vitamin C. There are many cultivars of radish having diverse characters in different parts of the country. Those genotypes were collected from different parts of the country. The detailed quantitative and qualitative characters of those genotypes are necessary to know, for the improvement of the yield and other desirable characters and made a certain recommendation to generate research evidences with respect to most suitability of certain variety in specific sowing method. Therefore, the present study was conducted to assess the performance of different varieties and sowing methods of radish with keeping a view that such information would help in selecting genotypes for new variety and planning effective breeding programme for improvement of the crop. From the findings of study it may be concluded that variety Pusa Rashmi was most excellent variety in line sowing in flat bed with respect of growth, yield and quality attributes and ultimately it revolutionize the eminence of radish growers. N° de réf. du vendeur 9783848449781
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Varietal Evaluation of Radish on Different Sowing Methods | Radish is beloved part of your salad; Nutritious Root Vegetable with beneficial impacts on your health | L. R. Varma (u. a.) | Taschenbuch | 104 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783848449781 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105432703
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