Articles liés à Biological Nitrogen Fixation and its Role in Food Security:...

Biological Nitrogen Fixation and its Role in Food Security: Effect of Rhizobia Inoculants and P Fertilization on Nodulation and Yield of Haricot bean (Phaseolus vulgaris L.) - Couverture souple

Samago, Tarekegn Yoseph

 
9783848485185: Biological Nitrogen Fixation and its Role in Food Security: Effect of Rhizobia Inoculants and P Fertilization on Nodulation and Yield of Haricot bean (Phaseolus vulgaris L.)

Synopsis

This book provides a distinctive introduction to the soil fertility management knowledges and techniques required in the Biological Nitrogen Fixation. The strength of this work accrues from careful and clear Agronomic explanation and detailed coverage of all the necessary topics. It is the first known treatment in such a self-confident form. It requires no previous knowledge of microbiology, and is equally suitable for students in other disciplines needing microbiology, agronomy and soil sciences at this level.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book provides a distinctive introduction to the soil fertility management knowledges and techniques required in the Biological Nitrogen Fixation. The strength of this work accrues from careful and clear Agronomic explanation and detailed coverage of all the necessary topics. It is the first known treatment in such a self-confident form. It requires no previous knowledge of microbiology, and is equally suitable for students in other disciplines needing microbiology, agronomy and soil sciences at this level.

Biographie de l'auteur

Tarekegn Yoseph is a lecturer in Agronomy at the University of Hawassa, a position he has held since 2011. He was a graduate of the University of Jimma in Crop production and Protection, obtaining a BSc in 2007 and MSc. in 2011.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.