Articles liés à Bacterial Amylases: Purification and Kinetics

Bacterial Amylases: Purification and Kinetics - Couverture souple

Goindi, Harmanjit Kaur; Thakur, Usha; Karnwal, Arun

 
9783848492466: Bacterial Amylases: Purification and Kinetics
Couverture souple
ISBN 10 : 3848492466 ISBN 13 : 9783848492466
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

As one of the earths most abundant sources of energy, the starch industries world-wide have experienced exceptional growth in the past decades. This has been coupled with the increased use of amylases, a class of enzymes that break down starchy foods into simple sugars like glucose, maltose and limit dextrins. Amylases have found numerous applications ranging from leavening of breads, brewing, preparation of digestive aids and syrups, desizing of textiles, modification of coated paper to generation of fuels, manufacture of gypsum board for dry wall construction and as an additive in laundry detergents. Certain bacteria have the inherent property of synthesizing amylases to break down starch into readily utilizable products. These products are used by these bacteria for their sustenance and growth. This property of bacteria has been exploited for the industrial production of amylases where large scale economical production of enzymes is essential.

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Présentation de l'éditeur

As one of the earths most abundant sources of energy, the starch industries world-wide have experienced exceptional growth in the past decades. This has been coupled with the increased use of amylases, a class of enzymes that break down starchy foods into simple sugars like glucose, maltose and limit dextrins. Amylases have found numerous applications ranging from leavening of breads, brewing, preparation of digestive aids and syrups, desizing of textiles, modification of coated paper to generation of fuels, manufacture of gypsum board for dry wall construction and as an additive in laundry detergents. Certain bacteria have the inherent property of synthesizing amylases to break down starch into readily utilizable products. These products are used by these bacteria for their sustenance and growth. This property of bacteria has been exploited for the industrial production of amylases where large scale economical production of enzymes is essential.

Biographie de l'auteur

Harmanjit Kaur Goindi, Ph.D. Biochemistry (Jiwaji University, Madhya Pradesh), Reader(Biotechnology) and Vice-Principal at Bhojia Institute of Life Sciences, Himachal Pradesh, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3848492466
ISBN 13 
9783848492466
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
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