With detailed explanations of some moral concepts and cultural elements that smoothened the integration of the Chinese and Indian religious cultures, this book investigates the early development of the two living traditions of Chinese Buddhism, i.e. vegetarianism and liberating animals, and the moral rules and beliefs that have been helping to keep the traditions alive since the 4th century. The two traditions can be concerned as religious cultural creations of the Chinese under the inspiration and stimulation of the Indian Buddhist culture; they are some facets of the outcome directly caused by the encounter of the two great civilisations in ancient time. Through this book the author introduces the reader to the early Chinese acceptance of Indian Buddhism and contributes a tiny jigsaw to the picture of the early history of Chinese Buddhism.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
With detailed explanations of some moral concepts and cultural elements that smoothened the integration of the Chinese and Indian religious cultures, this book investigates the early development of the two living traditions of Chinese Buddhism, i.e. vegetarianism and liberating animals, and the moral rules and beliefs that have been helping to keep the traditions alive since the 4th century. The two traditions can be concerned as religious cultural creations of the Chinese under the inspiration and stimulation of the Indian Buddhist culture; they are some facets of the outcome directly caused by the encounter of the two great civilisations in ancient time. Through this book the author introduces the reader to the early Chinese acceptance of Indian Buddhism and contributes a tiny jigsaw to the picture of the early history of Chinese Buddhism.
is Assistant Professor & Academic Advisor of the Buddhist College of Singapore and specialized in the early history of Chinese Buddhism. After over a year in Sri Lanka studying Pali and Theravada Buddhism, he did an MA in Indian Religions and a PhD in Buddhist Studies in the SOAS, University of London, during 2000 and 2005.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With detailed explanations of some moral concepts and cultural elements that smoothened the integration of the Chinese and Indian religious cultures, this book investigates the early development of the two living traditions of Chinese Buddhism, i.e. vegetarianism and liberating animals, and the moral rules and beliefs that have been helping to keep the traditions alive since the 4th century. The two traditions can be concerned as religious cultural creations of the Chinese under the inspiration and stimulation of the Indian Buddhist culture; they are some facets of the outcome directly caused by the encounter of the two great civilisations in ancient time. Through this book the author introduces the reader to the early Chinese acceptance of Indian Buddhism and contributes a tiny jigsaw to the picture of the early history of Chinese Buddhism. 284 pp. Englisch. N° de réf. du vendeur 9783848493012
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pu Chengzhongis Assistant Professor & Academic Advisor of the Buddhist College of Singapore and specialized in the early history of Chinese Buddhism. After over a year in Sri Lanka studying Pali and Theravada Buddhism, he did an MA i. N° de réf. du vendeur 5526824
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Taschenbuch. Etat : Neu. Concepts and Practices | Kindness towards Animals in the Early History of Chinese Buddhism | Chengzhong Pu | Taschenbuch | 284 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848493012 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106481199
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -With detailed explanations of some moral concepts and cultural elements that smoothened the integration of the Chinese and Indian religious cultures, this book investigates the early development of the two living traditions of Chinese Buddhism, i.e. vegetarianism and liberating animals, and the moral rules and beliefs that have been helping to keep the traditions alive since the 4th century. The two traditions can be concerned as religious cultural creations of the Chinese under the inspiration and stimulation of the Indian Buddhist culture; they are some facets of the outcome directly caused by the encounter of the two great civilisations in ancient time. Through this book the author introduces the reader to the early Chinese acceptance of Indian Buddhism and contributes a tiny jigsaw to the picture of the early history of Chinese Buddhism.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 284 pp. Englisch. N° de réf. du vendeur 9783848493012
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