The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes - Couverture rigide

Waters, W G

Couverture rigide

ISBN 10 : 3849179893 ISBN 13 : 9783849179892

Editeur : Tredition Classics, 2012

Synopsis

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

A propos du livre

Présentation de l'éditeur

Originally published in 1920. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Détails de l'édition

• Éditeur: Tredition Classics
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 3849179893
• ISBN 13: 9783849179892
• Reliure: Relié
• Nombre de pages: 170
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne