Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EUR 17,11 expédition depuis Etats-Unis vers France
Destinations, frais et délaisEUR 4,61 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9783862067039_new
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2018. Bilingual. Paperback. . . . . . N° de réf. du vendeur V9783862067039
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. Taking its lead from the Museum für Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods.Text in English and German. N° de réf. du vendeur LU-9783862067039
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 33043742-n
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 33043742
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. bilingual edition. 88 pages. German language. 7.75x9.25x0.25 inches. In Stock. N° de réf. du vendeur __3862067033
Quantité disponible : 2 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Taking its lead from the Museum für Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods.Text in English and German. N° de réf. du vendeur LU-9783862067039
Quantité disponible : 8 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2018. Bilingual. Paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9783862067039
Quantité disponible : 15 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 33043742-n
Quantité disponible : 2 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Taking its lead from the Museum fuer Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods. SELLING POINTS: . Companion volume to Food Revolution 5.0 ISBN 9783862066452 . Same title - identical design - new content The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783862067039
Quantité disponible : 1 disponible(s)