This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips. But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. On Beer and Food opens a world of taste possibilities.
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Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food-often better suited than wine. When a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips. But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. On Beer and Food opens a world of taste possibilities.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
hardcover. Etat : Very Good. On Beer and Food: The Gourmet's Guide to Recipes and Pairings This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9783899555646
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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