Divine food /anglais - Couverture rigide

Collectif

Couverture rigide

ISBN 10 : 3899556429 ISBN 13 : 9783899556421

Editeur : DIE GESTALTEN VERLAG, 2016

Synopsis

Prenant le contre-pied du célèbre Yotam Ottolenghi, le directeur artistique David Haliva s'est associé avec des chefs pour présenter la culture culinaire entre Israël et Palestine.

A propos du livre

À propos de l?auteur

The author of several cookbooks, art director, and publicist David Haliva has teamed up with a handpicked group of chefs, restaurateurs, and photographers to produce Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of the magazine 42 Degrees, which has made a lasting impact on Tel Aviv's creative scene.

À propos de la quatrième de couverture

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Détails de l'édition

• Éditeur: DIE GESTALTEN VERLAG
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 3899556429
• ISBN 13: 9783899556421
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie