Nouvel opus chez Monocle, agence prescriptrice en matière de design et d'art de vivre. Ce volume présente les nouvelles tendances culinaires à travers le monde, avec des portraits de chefs innovants dans leur manière de travailler, des adresses de restaurants design, des agriculteurs bios et de nouveaux systèmes de distribution en circuit court.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it's often served with. It's also about the other elements that make a great meal: honed hosting skills, sourcing the best produce and using the sharpest kitchen kit. Plus, Monocle offer a global hit-list of must-visit restaurants from Adelaide to Zürich and the freshest markets, shops and producers. It is essential reading for anyone who wants to turn their love of food into a livelihood. Expect advice on everything from starting a bar to rolling out a restaurant chain or penning a cookbook. There are also recipes from Monocle's favourite restaurants, plus a selection of timetested dishes developed by the team in Monocle's London kitchen.
Food for thought takes the form of zesty essays and dinner-time discussions with admired names from the worlds of architecture, hospitality, art and more.
On the menu: - The world's finest restaurants, cafés and bars - Advice on starting a food firm - My Last Meal - the imagined final feasts of some high-profile personalities - How to host your own intimate dinner party - A batch of recipes from esteemed chefs, plus lip-smacking dishes from Monocle's own repertoire - Tools of the trade for your kitchen.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_486741701
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle's work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our Edited bys have prepared a truly nourishing experience. Hungry for more? N° de réf. du vendeur CIN3899556682G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle's work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our Edited bys have prepared a truly nourishing experience. Hungry for more? N° de réf. du vendeur CIN3899556682G
Quantité disponible : 1 disponible(s)
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Hardcover. Etat : Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. N° de réf. du vendeur 9999-999110470553
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Light stains on cover boards. Binding is secure. Pages are clean. Secure packaging for safe delivery. N° de réf. du vendeur 1782412156
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. First Edition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN CONTENT PAGES. See photos for more information. Secure packaging for safe delivery. N° de réf. du vendeur 1771824833
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M03899556682-G
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M03899556682-V
Quantité disponible : 1 disponible(s)
Vendeur : Dan Pope Books, West Hartford, CT, Etats-Unis
Hardcover. Etat : Fine. 1st Edition. Berlin: Gestalten, 2016. First edition. First printing. Hardcover. Fine in pictorial boards, issued without dust jacket. A tight, clean copy with no faults. Blue endpapers. Quarto, 338 pages, with index. Heavily illustrated in color throughout. "The Monocle Guide to Drinking and Dining" is a large-format lifestyle and travel volume, produced by the editors of Monocle magazine, that explores global food and drink culture through essays, features, and photography. It surveys restaurants, cafés, vineyards, markets, and recipes, while reflecting Monocle's trademark design sensibility and international perspective. N° de réf. du vendeur F100-Drinking
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding is tight and structurally sound. Clean interior pages. Light scuffing and bumping visible to boards. Secure packaging for safe delivery. N° de réf. du vendeur 1038744174
Quantité disponible : 1 disponible(s)