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The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard - Couverture rigide

Lederer, Matthias; Raake, Dieter; Kurz, Matthias

 
9783945577004: The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard
Couverture rigide
ISBN 10 : 3945577004 ISBN 13 : 9783945577004
Editeur : Institute of Innovative Process Management E.V., 2014

Synopsis

The Balanced Scorecard (BSC) by Kaplan and Norton is considered to be one of the most successful and widely used management concepts today. It constitutes an instrument for the strategic management of organizational and process performance. This book introduces a cooking recipe for successfully implementing a process-oriented BSC within a company. This recipe is based on the insights gained during a real-word project conducted at a large engineering company. The book starts with introducing the BSC implementation project along with the surrounding setting at the company. After a brief introduction to the original BSC approach proposed by Kaplan and Norton, the cooking recipes are introduced in an easy-to-understand format. Each ingredient is illustrated by an example from the above-mentioned real-world project. For assisting the reader in conducting similar BSC implementation projects, the appendix contains helpful and tested templates.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Institute of Innovative Process Management E.V.
Date d'édition
2014
Langue
anglais
ISBN 10 
3945577004
ISBN 13 
9783945577004
Reliure
Relié
Nombre de pages
164
Coordonnées du fabricant
non disponible
Personne responsable
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