Articles liés à Asian Flavours: Creating Architecture for Culinary...
Synopsis
Ceremonies, rituals und traditions as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe s many special Asiatic spaces.
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À propos de l'auteur
Christian Schittich, Editor-in-chief of DETAIL, Munich, Germany.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Asian Flavours: Creating Architecture for Culinary Culture (DETAIL Special)
Edité par
DETAIL, 2015
ISBN 10 : 3955532674
ISBN 13 : 9783955532673
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-C-083-02848
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Asian Flavours
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces. N° de réf. du vendeur LU-9783955532673
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EUR 56,54
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Asian Flavours: Creating Architecture for Culinary Culture
Edité par
Detail September 2015, 2015
ISBN 10 : 3955532674
ISBN 13 : 9783955532673
Neuf
Couverture rigide
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Ceremonies, rituals und traditions as well as the fascinating combinations of flavours and ingredients, the culinary customs of Asian countries also arouse great interest. This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. Enhanced with selected recipes and essays, the book is also a travel guide to Europe s many special Asiatic spaces.'. N° de réf. du vendeur 280118
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Asian Flavours
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces. N° de réf. du vendeur LU-9783955532673
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EUR 92,67
Expédition à EUR 44,64
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Asian Flavours
Vendeur : BWS BKS, Ferndale, NY, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : New. Detail Special. N° de réf. du vendeur 114192
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EUR 1 817,02
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Expédition nationale : Etats-Unis
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