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The Art of German Cooking and Baking: Revised and Enlarged Edition. - Couverture souple

Meier, Lina

 
9783959401104: The Art of German Cooking and Baking: Revised and Enlarged Edition.
Couverture souple
ISBN 10 : 3959401108 ISBN 13 : 9783959401104
Editeur : Reprint Publishing, 2015

Synopsis

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

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Éditeur
Reprint Publishing
Date d'édition
2015
Langue
anglais
ISBN 10 
3959401108
ISBN 13 
9783959401104
Reliure
Paperback
Nombre de pages
424
Coordonnées du fabricant
non disponible
Personne responsable
non disponible