Ikarus invites the world's best chefs : Exceptional recipes and international chefs in portrait: volume 8 - Couverture rigide

Pantauro; Klein Martin; Korda Uschi

Couverture rigide

ISBN 10 : 3967040283 ISBN 13 : 9783967040289

Editeur : DIE GESTALTEN VERLAG, 2022

Synopsis

Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

A propos du livre

À propos de l?auteur

Explore Haute Cuisine with inspiring chefs at Salzburg's Hangar7

Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for the individual design of the menu whether it is fusion cuisine, molecular gastronomy, or a style synonymous with their homeland, innovation, and personal flair are the key ingredients.

Under a dazzling ceiling made from almost 2,000 panes of glass inside Salzburg’s Hangar7, these culinary masters are reaching for the stars. Ikarus Invites the World's Best Chefs document’s the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus. A sizzling mix of personal commentaries and processes which pave the way to perfection, this book grants an invitation to the top table.

À propos de la quatrième de couverture

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Featured chefs include Ángel León, Enrico Bartolini, Eckart Witzigmann, Henrique Sá Pessoa, Niclas Jönsson & Daniel Höglander

Détails de l'édition

• Éditeur: DIE GESTALTEN VERLAG
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 3967040283
• ISBN 13: 9783967040289
• Reliure: Relié
• Nombre de pages: 344
• Coordonnées du fabricant: non disponible
• Personne responsable: Van Ditmar Boeken, VDB Sales; +31881338650; sales@vanditmar.nl; ; Hondiuslaan 44; Utrecht; 3528 AB; Pays-Bas