The wild game cookbook : Simple recipes for hunters and gourmets - Couverture rigide

Lemon Hubbe; Einarsson Mikael

Couverture rigide

ISBN 10 : 3967040569 ISBN 13 : 9783967040562

Editeur : DIE GESTALTEN VERLAG, 2022

Synopsis

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Chef and the Hunter helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the most tasteful way of solving this problem is by eating it.

A propos du livre

À propos de l'auteur

Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. The Wild Game Cookbook is his fourth book and his first with gestalten.

Hubbe Lemon manages hunting and game as a foreman at Skebo mill. He has been hunting and fishing since he was 10 years old, and is involved in game management, hunting and guiding throughout the year. This is his first book.

À propos de la quatrième de couverture

Ontdek de pure, duurzame en veelzijdige smaak van wild met het koffietafelboek The Wild Game Cookbook. Dit inspirerende kookboek is een must-have voor (hobby)koks, jagers en culinaire liefhebbers die zich willen verdiepen in de kunst van het bereiden van wildgerechten.

Volg de avonturen van chef-kok Mikael Einarsson en jager Hubbe Lemon terwijl zij hun kennis en passie delen over het verwerken en bereiden van wild, rechtstreeks uit de natuur.

Détails de l'édition

• Éditeur: DIE GESTALTEN VERLAG
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 3967040569
• ISBN 13: 9783967040562
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 204
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie