Abraham's kitchen - Couverture rigide

Haliva, David

 
9783967041354: Abraham's kitchen

Synopsis

For centuries, the crossroads of Israel and Palestine have been a vibrant melting pot of cultures and culinary traditions. Abraham’s Kitchen takes you on a journey across this region, showcasing the rich his- tory and diverse flavors that define its cui- sine. From the fertile northern plains to the bustling kitchens of Tel Aviv, each dish tells a story of trade routes, migrations, and shared heritage. Explore Jerusalem’s time- honored staples and the southern deserts, where nomadic traditions inspire earthy, inventive cuisine. With recipes ranging from shakshuka to challah to baklava, this book offers a com- prehensive look at these beloved dishes’ ori- gins, providing insight and inspiration for any kitchen. Abraham’s Kitchen transcends the traditional cookbook, offering a deeply personal and culturally rich exploration of Israeli and Palestinian food.

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À propos de l'auteur

David Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv's creative scene.

À propos de la quatrième de couverture

Een visueel verbluffende verzameling recepten geïnspireerd door lokale markten, Arabische tradities, nomadische stammen en de hippe eetcultuur van Tel Aviv.

Ontdek de klassieke gerechten van Jeruzalem en laat je inspireren door de zuidelijke woestijnen, waar de nomadische tradities zorgen voor aardse, inventieve smaken. Met recepten voor onder andere shakshuka, challah en baklava biedt dit fotoboek een diepgaande blik op de oorsprong van geliefde gerechten en brengt het de rijke smaken van het Midden-Oosten naar jouw keuken.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.