A complete guide on how to source and prepare essentialingredients for traditional, homemade Italian cuisine at home. Thequality of Italian cuisine is based on the quality of its ingredients. ForItalians, the quality of the basic ingredients in their dishes is everything.For some, it’s even as important as the air they breathe. This is why classic,homemade Italian food is incomparable to any other in the world. Its richness oftaste belies its apparent simplicity, and it’s all down to the superior qualityof those timeless, key elements that truly makes traditional Italian cooking soflavourful. Originale is not just another recipe book. It is, inessence, a guide. A manual on how to do it like the Italians. The dozens ofinspiring recipes within these pages are built from a handful of crucialingredients that, if sourced correctly―as detailed in this book―can transportyou directly to the kitchens of Rome, Naples, or Bologna via your own plate.Originale is lovingly curated to celebrate the enduring nature of Italiancuisine, its history, and culture. Buon appetito!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Founder of Viani Alimentari, and manager of Viani Importe GmbH, Remo Viani discovered the true flavors of Italy, like many do, through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his successful career in advertising to follow in his Italian father's footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
hardcover. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. N° de réf. du vendeur 1518234
Quantité disponible : 1 disponible(s)
Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
hardcover. Etat : Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. N° de réf. du vendeur 1518236
Quantité disponible : Plus de 20 disponibles
Vendeur : Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australie
4to, 272pp. Colour illustrations. A near fine hardback copy. N° de réf. du vendeur 130318
Quantité disponible : 1 disponible(s)
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9783967041507
Quantité disponible : 8 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 47457636-n
Quantité disponible : 6 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Originale: Recipes and Essentials of Italian Cooking. Book. N° de réf. du vendeur BBS-9783967041507
Quantité disponible : 4 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47457636
Quantité disponible : 6 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9783967041507
Quantité disponible : 17 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it's all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful.Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly--as detailed in this book--can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito! A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783967041507
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9783967041507
Quantité disponible : 4 disponible(s)