Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hideharu Anazawa, Ph.D., Director, Japan Bioindustry Association
Sakayu Shimizu, Ph.D., Professor, Kyoto Gakuen University
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics. 316 pp. Englisch. N° de réf. du vendeur 9784431561477
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the methodology of breeding fermentation strains with omics information Describes many successful results by industry researchers using novel technology and the concept for designing a fermentation strain genome Is relevant to a va. N° de réf. du vendeur 449821661
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Taschenbuch. Etat : Neu. Microbial Production | From Genome Design to Cell Engineering | Hideharu Anazawa (u. a.) | Taschenbuch | ix | Englisch | 2016 | Springer | EAN 9784431561477 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 103526313
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry.This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such asmicrobiological production, pharmaceuticals, chemicals, foods and cosmetics.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 316 pp. Englisch. N° de réf. du vendeur 9784431561477
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics. N° de réf. du vendeur 9784431561477
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