The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors - Couverture souple

Parekh, Hema

Couverture souple

ISBN 10 : 477003069X ISBN 13 : 9784770030696

Editeur : Kodansha International Ltd, 2008

Synopsis

Used book in good condition, due to its age it could contain normal signs of use

A propos du livre

Présentation de l'éditeur

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.
There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh – a noted teacher of vegetarian cooking styles in Tokyo – has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise.
Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japan’s sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included.
The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary.
Vegan cooking just became a lot more interesting.
A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese – A Touch of Spice and Indian Vegetarian Cooking – and is working on a third.
Parekh has lived in Japan for 27 years.

Présentation de l'éditeur

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. Author Hema Parekh - originally from India and now a noted teacher of Asian cooking in Tokyo - has put together a delicious selection of meat- and dairy-free Asian dishes that can be enjoyed not just by vegans and vegetarians, but by anyone who loves fine food. Over 200 dishes have been selected to cover a wide variety of tastes. Readers will find recipes for everything from Japan's sushi to northern Indian curries, from Vietnamese spring rolls to fiery hot tofu, Chinese-style. Soups, noodle dishes, and some desserts are also included. The recipes are simple, with detailed explanations, and are illustrated who over 50 mouthwatering photographs, and accompanied by a comprehensive glossary. Add excitement to a healthy lifestyle with this delicious collection of authentic, full-flavored vegan recipes from nine Asian countries: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea.

Détails de l'édition

• Éditeur: Kodansha International Ltd
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 477003069X
• ISBN 13: 9784770030696
• Reliure: Broché
• Nombre de pages: 192
• Éditeur: Hamamura Tae
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible